Cocktails on the T

Our hottie may be drinking an iced-coffee, but he had our minds on our favorite cocktail. You see, emblazoned on the T-shirt that embraces the developed pecs and flat stomach of our handsome fellow is the name of our cocktail: Vesper! And it's delicious as the man we feature today!

To make a Vesper the way our HOTT Crew was trained to make them at Duke's Hotel in London (the bar frequented by Ian Fleming of James Bond fame) you'll need these ingredients:

Now that you have the above liquors take a martini shaker full of ice and add:

2 ounces Ketel One Vodka 

2 ounces Bombay Sapphire Gin (your gin must be at least 47 Proof!)

1 ounce Lillet Blanc

Shake vigorously until your hands can no longer stand the freezing martini shaker. Before straining the cocktail into the martini glass you'll want to add 2 dashes of Angostura Orange Bitters to the glass. Now pour that delicious icy concoction into the martini glass, and optionally you can use a vegetable peeler to get a nice piece of orange peel, with which you'll then squeeze the spray of the peel onto the top of the drink, then run the peel around the rim of the glass, and then drop the peel into the cocktail so that it looks something like this...

It's as delicious as today's hottie! The Vesper, by Hotties on the T!

Location: Red Line at Harvard

Imagined Profession: Restaurant Manager

Photographer: GB