We scored the most delicious, luscious, plump and fruity Italian Plums yesterday at the Farmers Market in Cambridge. Not those big honker plums one finds in the grocery store that are lacking in texture and flavor. No, we're speaking of the Italian Plums, the quintessential plum experience and one of the signs that Summer is ending and Fall fast approaching. Our HOTT Crew is especially fond of making the the Original Plum Torte recipe from The New York Times.
So, upon seeing the Italian Plums at the Kimball Fruit Farm stand at the Farmers Market would couldn't help ourselves... we reached out and placed our hands on those delightfully exhilarating mounds of sweetness and just scooped them right up!
The New York Times Original Plum Torte recipe is found here: https://cooking.nytimes.com/recipes/3783-original-plum-torte
This is what Italian Plums look like.
And wasn't today's hottie inspiring!
Location: Red Line at Central
Imagined Profession: Agribusiness Policy Consultant
Photographer: GB
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The Hotties on the T Team