And with the Patriots on their way to the Super Bowl it seems all everyone is talking about is balls. What's with all the balls talk?!?! Balls that have a good grip. Balls that don't slip out of one's grasp. It's enough to make one hungry. So hungry our HOTT Crew has fired up the slow cooker and is making a favorite of ours during winter weather... Roussillon Meatballs!
Above you can see our HOTT Crew's balls slow roasting in the slow cooker. They're a delicious winter treat we first experienced in Southern France and have adapted to Boston. We'll even share the recipe with you below!
Location: Red Line at Park Street
Imagined Profession: Literary Editor
Photographer: FT
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The Hotties on the T Team