Speaking of travel, our HOTT Crew will be joining our friends Dodie and Lola this 4th of July weekend in... New York! We've been invited to a soft opening of New York's newest culinary experience, Kellogg NYC in Times Square (official hard opening date is July 4th). This new experiential dining location features noted New York chefs Anthony Rudolf and Christina Tosi.
We're looking forward to trying menu creations such as local whole milk with a combination of Sugar Frosted Flakes and Special K cereal topped with lemon, pistachio and thyme (above).
Food at Kellogg NYC is picked up by customers in "kitchen cabinets" designed like an un-automated Automat (above). Another treat we want to try is ice cream topped with Rice Krispies, strawberries and matcha powder.
We'll let you know how it is! And maybe even share a recipe!
Location: Red Line at Harvard
Imagined Profession: Community Organizer