What a deluge we experienced yesterday. But rain means seeing good looking men in rain jackets! Running into this handsome gentleman meant our Sunday was not a washout!
And our Sunday wasn't a washout for another reason... our HOTT Crew was invited to partake in a special dinner put together by Harvest Restaurant (Harvard Square) and Chef Daniel Burns of the Michelin starred Brooklyn restaurant Luksus. Five courses of creative and elegant food were each paired with the finest craft beers in the world. Amazing!
Our HOTT Crew especially enjoyed the 1st course finger "snack" of radishes, sorrel and pain de mie paired with an Evil Twin NOMADer Weisse beer (left). A real boundary pusher! And also the the black sea bass with fennel and shiso puré paired with an Enlightenment Ales Titania Nordic Saison (yummy beyond compare!).
Hats off to Harvest of Harvard Square for putting together such an incredible and eye opening food and beer pairing dinner. We were delighted to partake!
Do visit Harvest restaurant and also check out the book Food and Beer!
Location: Green Line at Northeastern
Imagined Profession: Administrative Manager